[ yellow tail ] Chardonnay is made with grapes sourced from the highest quality vineyards in South Eastern Australia. Our Chardonnay grapes are gently pressed to extract maximum freshness and flavor - the juice is then fermented using a selection of yeast strains. Fancy procedures, such as yeast lees, malolactic fermentation and oak help in the maturation of the wine and create a wine full of creamy, nougat flavors which add richness and balance the natural acidity of the wine. When you grab a bottle of [ yellow tail ] Chardonnay, picture summer. With a fresh, lean and summery feel to it, you can't help but dream of the scorching Australian summer sun. Enjoy!
