Villa Calcinaia Chianti Classico

Nose & Tasting Notes

Villa Calcinaia Chianti Classico showcases the artistry of traditional Tuscan winemaking. Hand-harvested Sangiovese and Canaiolo grapes undergo meticulous fermentation in stainless steel before aging in oak casks for 20 months, followed by a refined rest in cement vats. The result is an elegant ruby-red wine with garnet highlights, offering sophisticated cherry and ripe fruit notes. Its medium structure presents impeccable balance and a lingering finish, making it the quintessential companion to roasted meats.

Food Pairing

Spaghetti, pizza margherita, grilled steak, eggplant parmgiana, and aged asiago