Trivento is the name of Chile’s giant Concha y Toro in Mendoza. They produce 30 million bottles (yes, you read it correctly!) and own 1,500 hectares of vineyards, but they also have some small crafted lots that I had the chance to try with winemaker German di Cesare. The wines seem to have improved in the last few years and show restraint, balance, approachability and freshness at affordable prices. Very reliable wines, showing the character of the places, grapes and vintages, with good availability and affordable prices. - Luis Gutierrez, 237, The Wine Advocate, 29th Jun 2018 Enjoy with steaks, roasts, pasta dishes with robust sauces, and cheeses
