Toasted Head Cabernet Sauvignon

Nose & Taste Notes

Indulge in the rich flavors of ripe plum and dark berry fruits, perfectly paired with a toasty graham cracker finish. Experience notes of blackberry and cassis, accented with subtle hints of cloves and vanilla. This wine is aptly named after the traditional method of toasting barrel heads with fire.

Food Pairings

Beef, lamb, smoked meats, pork, aged cheeses, red berries, chocolate