Toasted Head Cabernet Sauvignon

Product Highlights

This Cabernet Sauvignon opens with rich flavors of ripe plum and dark berry fruits, finishing with a toasty graham cracker note. Layered in are hints of blackberry and cassis, accented by subtle cloves and vanilla. The wine gets its name from the traditional method of toasting barrel heads with fire, a technique that shows through in its warm, toasty character. Toasted Head built this bottle to be approachable and food-friendly. It pairs naturally with beef, lamb, smoked meats, pork, aged cheeses, red berries, or chocolate.