Think boozy salsa fresca! Fresh, sweet, and bright-with just enough capsicum punch to make sure that you know we crushed tens of thousands of pounds of green jalapenos to make it.To make our Green Chile Vodka, we fill our 1,500-liter still with crushed jalapeno peppers, lime peel, and a non-GMO base spirit and distill this through a Carter head assembly that has been layered with fresh cilantro.We infuse the other four types of peppers (Serrano, habanero, red and yellow sweet bell peppers) separately, and then blend each infusion with the distillate of jalapenos, lime, and cilantro. We then filter to remove visible impurities before bottling-the light green tint that remains is the result of the pepper infusion we perform just prior to filtration.
