The most widely planted red wine grape in California, Cabernet Sauvignon commands the highest price per ton and is the dominant grape found in some of California's most prestigious brands. Cabernet Sauvignon is dry and full-bodied, and is prized for its long aging potential. It's also known for displaying characteristic green flavors like bell pepper, eucalyptus and mint. Cabernet grown in California tends to be more fruit-forward and more mellow, with rich dark fruit notes of blueberry and blackberry as well as earth, dust, mocha and cedar.
