We're constantly brewing new IPAs, looking for bold hop flavor. With this beer, our brewers thought it was so good that we decided to serve it straight from the tanks?unfiltered, unprocessed, and raw?to let all the fruit-forward hop flavors shine. The result is a hazy beer with modest bitterness and intense hop character. To some, making unfiltered hop bomb may seem crazy, but to us, it's a hazy little thing called IPA.
