Sourced from three premier coastal regions of California: Monterey, Solano and Santa Barbara Counties. Shaped by the warmth of the sun and cooling ocean breezes – with delicate skins, Pinot thrives in temperate conditions. A style that is both rich and fresh. Features scents of baked cherries, toasted wood and fresh out of the oven baguette, with ripe fruit flavors, toasted oak and vanilla. Broadly appealing – ideal for devotees of Pinot or those just discovering this varietal. Produced by Charlie Wagner, whose family created and runs Caymus Vineyards.
