Sourced from three California winegrowing regions shaped by the California coast. This moderate climate provides ideal conditions for growing Chardonnay. A “go-to” wine – neither too buttery nor too steely. Lightly oaked in neutral French oak barrels. Offers the roundness of oaked Chardonnay and the crispness of unoaked. Pairs extremely well with diverse foods and suits a wide range of palates. Produced by Charlie Wagner, whose family created and runs Caymus Vineyards.
