Samuel Smiths Chocolate Stout

Product Highlights

Brewed with well water from a historic 1758 well still in use today, this organic chocolate stout combines gently roasted organic chocolate malt and organic cocoa for a smooth, creamy character. Deep, satisfying flavors meet luxurious chocolate notes in a delightful finish. 5% ABV. Best served at 51°F (11°C). Crafted with water, organic malted barley, organic cane sugar, yeast, organic hops, organic cocoa extract, and carbon dioxide. Registered with The Vegan Society—suitable for vegans and vegetarians.