Ruffino Chianti Classico Riserva Ducale Oro

In 1927, the inaugural Riserva Ducale vintage was crafted as a homage to the wine-loving Duke of Aosta. Two decades later, in 1947, Ruffino commemorated the exceptional vintage by introducing the inaugural Riserva Ducale Oro, heralding the concept of Gran Selezione ahead of its time. Its potential for decades of aging is matched only by its historical significance.

Varietal Composition

80% Sangiovese, 20% Merlot, Cabernet Sauvignon and other complementary grapes  

Nose & Taste Notes

Intense cherry, plum, and violet notes on the nose, leading to a complex bouquet with hints of eucalyptus, chocolate, and black pepper. A strong structure with elegant tannins, good acidity, and a finish marked by sweet tobacco, balsamic notes, and plum.

Food Pairings

Traditional Italian dishes, particularly tomato based sauce dishes, beef, aged cheeses, dark chocolate desserts 

Ruby red with garnet hues. Aroma: Powerfully aromatic with cherry, plum, and tobacco with notes of eucalyptus, chocolate, and spicy white pepper. Complexity of expression authentic to Sangiovese and Chianti Classico. Taste: Full-bodied and powerfully fruity with elegant tannins perfectly supported by a good acidity. The finish is characterized by pleasantly sweet tobacco, plums, and balsamic herbs. Food Pairing: Riserva Ducale Oro pairs exquisitely with traditional Italian dishes such as pasta Bolognese, wild boar ragu, and eggplant Parmesan. It's also wonderful with classic American dishes such as grilled ribeye and roasted vegetables.