Rombauer Cabernet Sauvignon

Nose & Taste Notes

Cabernet Sauvignon was the first wine produced by Rombauer Vineyards when the winery was founded in 1980. This bottling is made exclusively with Napa Valley fruit from both vineyards owned by the Rombauer family as well as carefully selected sites from some of the region’s top growers. The color is intense and beautiful, almost black with purple, reddish hues. Aromas of black cherry, cassis, piecrust, spice, and mint mingle and leap from the glass. The palate is full and concentrated with similar aromas but also featuring black currant and sweet red cherry with the mild presence of oak, seamlessly integrated. Signature finely structured tannins and a balanced acidity give way to a long finish which continues to build after that last sip.

Food Pairings

Beef, lamb, pork, smoked meats, aged cheeses, red berries, chocolate