Rodney Strong Cabernet Knights Valley

Nose & Taste Notes

Knights Valley Cabernet Sauvignon is deeply colored and bursting with aromas of crushed blackberries, spicy dark plum, dusty cocoa powder, cassis and wild raspberry. The complex layers of spice, red fruit and chocolate on the palate are framed in rich, velvety tannins with a long lingering finish.

Food Pairings

Beef, lamb, venison, aged cheeses, dark chocolate desserts