Pinot Noir is medium ruby in color with a medium body and soft tannins. The wine offers aromas of ripe, red cherries and violets with hints of Asian spice, sweet tobacco, and Madagascar vanilla bean followed by flavors of sweet cherries and strawberries. This wine is very versatile and pairs well with a range of foods from roasted meat to poultry, cheese, and seafood. Robert Mondavi Private Selection Pinot Noir begins with aromas of tart cherry plus a bit of spice and nutmeg. The wine tastes of smooth tart and juicy cherry and berry flavors followed by nice, soft, lightly spicy tannins. The slightly bitter and dry finish features lingering fruit notes.
