Deep dark cherry-red. On the nose, initially there are plummy fruits meshed with sweet spices (predominantly cinnamon), and almond. And then a pause to imbibe the aromatic atmospherics of a patisserie: crème anglaise, cannoli with vanilla custard and classic bourbon vanilla at that. A croquembouche’s (profiterole) hazelnut brittle. Grated chocolate – both white and dark. Fresh, awakening. A medium-bodied palate. Raspberry/chocolate flavors with a sprinkling of spice and cola. The tannins are integrated and embedded – supportive, not standing apart. As for the oak, no obtrusive flavors to speak of, yet all the benefits of a calm maturation is seasoned hogsheads. The acidity is in tune with the wine’s weight and structure. Rest in bottle for a year or two. Needs time.
