Naginata Sake

Nose & Tasting Notes

Experience the best American-made sake with Naginata. Handcrafted by brewmaster Takumi Kuwabara using Yamada Nishiki rice from Arkansas, milled to 40%, and possessing bright fruity aromas and flavors of blueberry, banana, and grape, with a subtle dryness and notes of Fuji apple, melon, and guava. Elegant and complex, this Junmai Daiginjo is a true representation of what is possible in American sake making.