A full-bodied, intensely concentrated Italian red wine made using the Appassimento method of drying grapes before fermentation to add intensity of flavour, body and alcohol to the final wine. Look for bright dark cherry, dried red and blackberry, earthy, savoury herbs and cedar spice flavours finishing long and satisfying on the palate. Amarone Della Valpolicella food pairings: pasta with a tomato sauce, roasted venison, beef and veggie stew, leg of lamb.
