Margaux De Brane, 2019

Nose & Tasting Notes

Margaux De Brane offers a silky, seductive experience with finely extracted tannins that provide a strong backbone to rich bramble and cassis flavors. Notes of crushed stone and subtle spice add a refined, gourmet complexity, complemented by delicately smoked oak. Crafted exclusively from plots on the plateau de Brane, this vintage showcases the terroir’s resilience to summer heat. Enhanced by 3% Petit Verdot and Cabernet Franc, it stands as one of the finest expressions of Brane Cantenac to date.

Food Pairing

Grilled beef, roast lamb, duck breast, roast chicken, and charcuterie boards