Louis Jadot Chablis

Nose & Tasting Notes

Louis Jadot Chablis offers a bright, crisp profile with concentrated citrus and stony nuances, culminating in an elegant dry finish with subtle complexity. Its vibrant acidity makes it a versatile white wine, perfectly suited to light seafood dishes and Asian cuisine. Notes of honey and orange oil enhance the wine’s warm, stony character, delivering a clean, savory limestone essence that beautifully complements the sweet meat of crab. This refined Chardonnay exemplifies balance and finesse for discerning palates.

Food Pairing

Poultry, shellfish, lobster, fresh green salads, and sushi