Louis Jadot Bourgogne Chardonnay

Nose & Tasting Notes

Louis Jadot Bourgogne Chardonnay 2017 is a harmonious and elegant wine, revealing delicate floral aromas and fresh fruit notes. Its balanced character makes it an excellent companion for vegetable terrines, poultry, and goat cheese, or simply enjoyed as a refined apéritif. Best served between 50 to 54 °F, this Chardonnay also offers the potential to develop more complex aromas after two to three years of aging, enhancing its suitability for sophisticated culinary pairings.

Food Pairing

Steamed shellfish, poached trout, creamy chicken, and grilled fish