Los Vascos Cabernet Sauvignon 2018

Product Highlights

This Chilean Cabernet Sauvignon pours an intense ruby red and opens with a vibrant nose of fresh plums, cherries, and ripe raspberries layered with black currant, licorice, and white pepper. The palate is fresh and juicy, showing remarkably well-balanced acidity, alcohol, and tannins that give the wine real structure without heaviness. It's an easygoing, food-friendly red suited to grilled steak, burgers, or roasted vegetables, and it holds its own alongside sharp cheeses too. Produced by Los Vascos in Chile's Colchagua Valley, it's a versatile, everyday-value Cabernet with a genuinely captivating personality. Serve it slightly below room temperature to let the fruit and spice notes fully open up.