It is recommended for barbecued meat, like sliced Chianina steak, or with the game, such as pheasant stuffed with truffles: excellent with mature cheeses. Deep ruby rews, opening on black cherry and forest fruits-led fragrances that mingle with flower-like aromatics and very sweet spiciness. The initial depth, roundness, and glycerine mouthfeel take you into a full, pulpy mid-palate and finish again dominated by fruit and spice sweetness.
