Jack Tar Cabernet Sauvignon Paso Robles

Nose & Taste Notes

Aged for 10 months in French oak, the result is a wine that is both plush and flavorful. The nose offers intoxicating aromas of black cherries, Turkish tobacco, wet rock, and vanilla cream, while the palate is filled with flavors of grilled plums, crushed gravel, cigar box, and spice. The mid-palate is velvety and smooth, with dusty tannins that provide a long finish. 

Food Pairings

Steak, veal, aged cheeses, smoked meats, red berries