J Vineyards Chardonnay

Nose & Taste Notes

This Russian River Valley Chardonnay features notes of Anjou pear, apple, mandarin orange, Meyer lemon, and tangerine. Hints of crème brûlée, toasted hazelnut, and vanilla add depth and contrast to the palate. The crisp acidity is complemented by toasted coconut and caramel toffee on the finish. Perfectly pairs with chicken pot pie or fire and ice ceviche.

Food Pairings

Ceviche, chicken, strawberries, mozzarella, brie cheese, salmon