J. Lohr Cabernet Sauvignon Seven Oaks

Nose & Taste Notes

Ripe black cherry and currant aromas are accented by notes of toasted pastry, hazelnut, and vanilla from our authentic barrel aging program. Big, juicy red-fruit flavors infuse the palate while softly textured tannins lead to a long, gratifying finish. (Winemaker Notes)

Food Pairings

Beef, lamb, venison, aged cheeses, dark chocolate desserts