Deep ruby in color with aromas of berry cobbler, savory herbs, and tobacco aged in French and Eastern European oak for 18 months. This wine is full-bodied with fine grained tannins on the mid-palate and a long spicy finish. Pair with smoked meats, burgers, or Spanish style tapas. Aged in French and Eastern European oak for 18 months. Full-bodied with fine-grained tannins on the mid-palate and a long, spicy finish.
