Garnet in color, with aromas of strawberry, pastry cream, and nutmeg. This wine is medium-bodied with dusty fine-grained tannins and a long juicy finish. Enjoy with grilled salmon, braised duck, or stuffed Portobello mushrooms. It is fermented in stainless steel with malolactic aging done in barrels, aged in French and European oak for 14 months.
