The majority of Washington?s wine grapes are planted east of the Cascade Range in the Columbia Valley appellation, which encompasses the Yakima Valley and Walla Walla appellations. The Columbia Valley covers 18,000 square miles and provides a huge range of geographical and climatic conditions for grape growing. Hogue Cellars wine is made with grapes that have intense fruit flavors and high natural acidity, which is why it is one of the most recognized names in Washington wines. This red is rich, soft, and round. It opens on ripe plum and Bing cherry aromas with earthy, toast, and vanilla notes, followed by flavors of creamy vanilla and ripe cherry, and a hint of spicy toast. Enjoy with barbecued ribs, grilled Italian sausages, or spinach and mushroom lasagna.
