Nitrogenated Dry Irish Stout | 4.2% ABV | 40 IBUs First ever beer to be infused with Nitrogen, introduced in 1959. Sweetness and light caramel taste from the malt. Coffee and dark chocolate tones from roasted barley. Bitterness on the back end from the hops. Pairs perfectly with chocolate, rich desserts, seafood, beef and pork. There’s nothing like a properly served Guinness Draught.
