Apple and other white fruit aromas come with a touch of lanolin, while this is fresh yet rounded on the palate. Nice flavors of golden apple, white stone fruits and sea salt finish with good length. This albario offers its fresh coastal richness with the kind of naked joy delivered in a freshly shucked scallop. That clean depth of flavor carries the sunny feel of the Atlantic coast in summer. The wine spends three months on the lees, in tank, developing white flower notes but no toastiness or excess weight. Its a fresh, bold beauty.
