Slow fermentation at low temperatures gives this sake a slightly dry flavor with a light aroma reminiscent of orchard apples. Enjoy chilled or over ice.Lightly herbaceous with hints of pear and apple. Good acidity and a medium-dry finish.Pairing Notes: Serve with dishes that are lighter in flavor, such as lean chicken dishes, light fish, sashimi, ceviche and shell fish.Serving Suggestions: Enjoyed chilled, at room temperature or in a delicious Haiku cocktail.Alc./Volume: 15%Class: Tokubetsu Junmai-shuSake Meter Value: +3Sulfite and gluten free
