The 2018 Chardonnay (no malolactic fermentation) offers notes of fresh pineapple, honeydew melon and lemon tart with touches of allspice, shaved almonds and lanolin. Medium to full-bodied, the fruit hits the palate with amazing freshness and vivacity, sporting loads of citrus and spice notions and finishing long. Established in 1886. Estate bottled. For decades Freemark Abbey Napa Valley Chardonnay has maintained its enviable status as one of Napa's classic styles, utilizing little or no malolactic fermentation. The main aroma is citrus with hints of pineapple and close. Flavors abound of green apple, pear and fig. Its deep flavors are balanced with a crisp acidity. Alc 13.5% by vol.
