Francis Ford Coppola Diamond Claret

Nose & Taste Notes

Our Diamond Claret has a vibrant and lively character, boasting aromas of blackberry, citrus, bittersweet chocolate, toasty vanilla, and floral notes. On the palate, you will taste the distinct flavors of boysenberry, blueberry, pink grapefruit zest, chicory, and espresso, all culminating in a velvety dry finish.

Food Pairings

Steak, veal, aged cheeses, dark chocolate desserts, venison