Eppa recently scored 90 points from Tasting Panel Magazine. Wine critic Anthony Dias Blue described EPPA as: Deep ruby color; lush nose of berries and black fruit; smooth and rich with ripe, juicy fruits and a nice blend of wine and juices; harmonious with some sweetness and good acidity to balance it; natural, juicy and long with a lovely mellow finish; great over ice, with soda or even with a shot of gin; organic.NoseFruity and inviting, with distinct notes characteristic of the Cabernet used in its creation.PalateLight bodied and refreshing, Eppa introduces itself with crisp citrus notes that meld into pomegranate and berry overtones. Its natural, subtle sweetness is a result of its blend of real fruit juices, which bring a brightness of flavor.FinishPleasant and soft, leaving you with a light taste of berry that begs for another sip.Simply serve Eppa SuperFruit Sangria over ice in a wine glass, or pour into an ice filled pitcher with fresh fruit slices and allow friends to help themselves. Impress guests with colorful, fresh garnishes, such as slices of fresh citrus or ripe berries on a cocktail pick.Eppa is not only fuss-free and easy to serve, it is also the first certified organic sangria and only 120 calories per glass. Simply serve over ice in a wine glass or pour into an ice filled pitcher with fresh fruit slices. Eppa also boasts twice the antioxidants of red wine, the result of real, organic juices and premium Mendocino Cabernet and Syrah varietals.
