A blend inspired by Dewar’s famous double aging process. Separately blended parcels of aged malt and grain whisky, left each to marry, then blended them together to again, before finished in oloroso sherry casks. A nose of chocolate, caramel, vanilla, orange, plum, black cherry, and coffee grounds. Smooth flavors of chocolate-dipped raspberries, gingersnaps, and bold sherry fruit yield to a finish of smoke and spice.
