Clos Du Bois Marlstone, 2018

Nose & Taste Notes

This dark, ruby red wine features an inky color and a complex bouquet of blackberry, black currant, mocha, cedar, and subtle notes of tobacco leaf. Its dense and concentrated flavors of black cherry, blackberry, and black currant are balanced with a lush, silky texture and round, chewy tannins in the finish. This exquisite blend is made up of 78% Cabernet Sauvignon, 9% Merlot, 6% Petit Verdot, 5% Malbec, and 2% Cabernet Franc, resulting in a perfectly balanced wine. 

Food Pairings

Beef, lamb, venison, smoked meats, aged cheeses, red berries, chocolate