Chateau D'Issan Margaux 2018

Nose & Tasting Notes

Chateau D'Issan Margaux is crafted using traditional fermentation with gentle pumping over to preserve the wine’s vibrant fruit character. After a three-week maceration and malolactic fermentation, the wine is carefully transferred to barrels by mid-November, ensuring a balanced structure and lively expression. This meticulous process highlights the elegance and finesse typical of Margaux, delivering a refined and harmonious wine.

Food Pairing

Grilled eggplant, venison, blue cheese, roast lamb, and beef