It is Casillero del Diablo’s most famous variety, and Decanter magazine called its 2005 vintage the best of the planet. It features intense aromas of cherries and plum with a touch of vanilla and toast. It has the most body of all red varieties and is elegant and ideal with red meats such as beef with black pepper sauce. Medium-bodied, medium tannic, blackcurrant notes, cherry notes, light paprika notes, spicy, hint of herb.
