Indulge in the richness and boldness of Butter Chardonnay, made from juicy and ripe grapes cold fermented for a creamy texture. Aged in a unique blend of oak, this wine has notes of stone fruit and baked-lemon, with a smooth vanilla finish. A must-try for lovers of quality Californian winemaking.
Food Pairing
Pairs well with grilled fish, scallops, and creamy pasta
