Brys Estate Pinot Noir

This wine is 100% estate grown on the Old Mission Peninsula, an area known for its unique soils and climate, which contribute to the distinctive character of the Pinot Noir.

Nose

With strong notes of juicy black cherry and faint undertones of white pepper and spice, this Pinot Noir has a rich and welcoming scent. The depth of the wine is characterized by the rich and alluring aromatic profile created by these layered fragrances.

Tasting Notes

The wine has a rich richness that fills the tongue and is smooth and viscous on the palate. Vibrant fruit, such as black cherry, dominates the flavor profile, with a hint of lingering spice. The warmth of the well-integrated French oak perfectly balances the fruit's richness in this lengthy and unforgettable aftertaste.

Food Pairing

This Pinot Noir goes very well with roasted vegetables, mushrooms, roast chicken, and pork tenderloin. The wine is a flexible option for a variety of meals since its fruity and spicy overtones bring out the delicious tastes of these foods.