Sourced from diverse vineyards in California that merit exploration, with the right climate and soils for growing Cabernet. Multi-vintage to allow for greater freedom and flexibility in winemaking. Highly enjoyable upon release – an ideal dinner wine. Designated by Lot number, with Lot 2 being the second bottling. Image on label speaks to the “bonanza” or fortune found in California, where many good Cabernet sites remain to be discovered. Chuck Wagner -- who founded Caymus Vineyards with his parents in 1972 – created Bonanza to make delicious Cabernet more widely accessible.
