Austin Cabernet Sauvignon Paso Robles

Nose & Taste Notes

On the nose, savory aromas intertwine with rich dark fruit nuances. On the palate, flavors evolve into layers of juicy blackberry, spicy nutmeg, toasted coffee and fresh vanilla bean. This medium to full bodied wine is finished with refined tannins and a distinguishable zing of acid to balance.

Food Pairings

Meat, Lamb, and Hard Cheese