Angeline Cabernet Sauvignon

Product Highlights

This 100% Cabernet Sauvignon comes from Mendocino County, one of California's top regions for the variety, where warmer daytime temperatures and a long growing season yield fruit-forward yet savory wines. The grapes were night-harvested in half-ton bins, then given a four-day cold soak followed by two weeks of extended maceration before spending 12 months in 40% new French oak. The result is a wine of fresh cherry, raspberry, and dried cranberry, layered with subtle notes of sage and vanilla. It's savory throughout, with a clean, concentrated midpalate and fine-grained, energetic tannins that give it real structure. Angeline recommends pairing it with a New York steak topped with green peppercorn sauce and whipped potatoes for the full experience.