Anatomy No. 1 Cabernet Sauvignon

Nose & Taste Notes

Anatomy Cabernet typically refers to a Cabernet Sauvignon wine with prominent aromas of blackcurrant, blackberry, black cherry, and subtle oak notes on the nose, while the taste profile includes dark fruit flavors like black cherry, plum, with hints of leather, earth, tobacco, and spice, often described as a Bordeaux-style with a rich, full-bodied character due to its Napa Valley origin; expect noticeable tannins and a lingering finish. 

Food Pairings

Beef, lamb, venison, smoked meats, aged cheeses, dark chocolate desserts