Donna Laura Ali Toscana

Nose & Tasting Notes

Elegantly crafted, the Ali Toscana presents a sophisticated marriage of Sangiovese and Cabernet Sauvignon. This early-bottled blend delivers vibrant energy with forward fruit characteristics. The palate experiences a harmonious balance of chocolate nuances, succulent plums, and baked cherry notes. Full-bodied with a subtly dusty texture, this accessible red wine culminates in a rich, chocolatey finish that exemplifies Tuscan winemaking artistry.

Food Pairing

Pasta, pizza, hard cheeses, clams, and grilled meats