Matured in sherry casks, the majority of which were first-fill, this is a sweet and spicy whisky with notes of vanilla, fresh ginger and pear. Thanks to its 18 years in Sherry casks, this Speyside is rather special: complex and well-rounded, aromas of orange oil, Madagascan vanilla pods, pear and almonds mingle on the nose. Notes of fresh root ginger, rose water, orchard fruit and vanilla spice dance on the expressive palate toward a long, sweet and spicy finish.
