Rabble Cabernet Sauvignon

Nose & Taste Notes

Ripe red fruits of plum, cherry and black berry burst from the glass. The purity of fruit is enhanced by nuanced notes of cocoa, cola, vanilla with a hint of cedar. The opulent and lush flavors of red fruit glide across the palate and is balanced out with subtle oak flavors and chewy tannins that linger on the finish.

Food Pairings

Beef, lamb, venison, aged cheeses, dark chocolate desserts