It is blanco that has been kept (or rested) in white oak casks or vats called "pipones" for more than two months and up to one year.
The oak barrels give reposado a mellowed taste, pleasing bouquet, and its pale colour.
Reposado keeps the blue agave taste and is gentler to the palate.
The oak barrels give reposado a mellowed taste, pleasing bouquet, and its pale colour.
Reposado keeps the blue agave taste and is gentler to the palate.
