During the Prohibition Era, the wine was made at home, and doctors "prescribed" bourbon. These two once-forbidden favorites inspired the 1924 Bourbon Barrel-aged Cabernet Sauvignon. Tasting Notes This bold wine is layered with flavors of blackberry, black currant, and warm spice with notes reminiscent of Bourbon: butterscotch, brown sugar, and toasted oak. Pairings Enjoy this full-bodied Cab with sweet or smoky dishes such as bacon-wrapped filet mignon with a side of maple-pecan sweet potatoes.
