This is just like the great Tequileño Reposado, but with more depth and complexity in both aroma and flavor because of the time it spent on wood. It spent 6 years in a large pipon. Pretty cool idea! Aroma: Vanilla, honey, subtle touch of black pepper, cooked agave Taste: Marzipan, light spiciness with notes of sweet agave and oak Enjoy: It is best enjoyed neat, in a specialized tequila glass
